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Submitted by Sara of Washington, USA

Shrimp Chop Suey - Low Fat

1 cup chopped celery
1 cup chopped tomatoes
1 cup chopped green pepper
2 cups cooked shrimp

2 cups bean sprouts, parboiled in separate pan

Commercial teriyaki sauce

Hot cooked long grain rice

1. Tenderize the vegetables in a little water in skillet, adding shrimp and sprouts at the end.
2. Sprinkle with teriyaki sauce and serve with hot cooked rice.

Serves 4.