Fresh and healthy and special enough for
company.
Shrimp and
Vegetable Kabobs
- 16 cherry tomatoes, whole
4 zucchini, sliced 1/2-inch
2 onions, peeled and sliced
2 red bell peppers, seeded and cubed
4 pounds shrimp, unpeeled
- Preheat grill.
- Alternate pieces of tomato,
zucchini, onions and red bell peppers on barbecue skewers.
- Place on barbecue grill
and cook until nearly done, about 10 minutes.
- Add shrimp to the skewers
and cook until the shrimp begins to curl and turn a bright pink.
Makes 8 servings.
Cooking Tip: Use any fresh
vegetables you can cut in large enough peices to thread well
on the skewers. Kabobs can also be baked or broiled in the oven.
