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Treat yourself to a different type of pizza! Try serving this with cream of tomato soup for a delicious lunch or dinner.

Shrimp Pesto Pizza

8 ounces cooked shrimp
1 (16-ounce) Italian pizza shell
1 (7-ounce) container BUITONI® Pesto with Basil
2 cups shredded mozzarella cheese, divided
1/2 cup sliced ripe olives
1/3 cup sliced green onions
1/3 cup freshly grated Parmesan cheese

1. Preheat oven to 450°F.
2. Place pizza shell on baking sheet; spread with pesto. Top with 1 cup mozzarella cheese. Top with shrimp, olives and green onions; sprinkle with remaining mozzarella and Parmesan cheese.
3. Bake for 10 to 15 minutes or until thoroughly heated.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.