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Salsa make this rice dish one to remember.

Shrimp with Salsa Rice

2 tablespoons vegetable oil
2 cups white rice, uncooked
1 small onion, chopped
2 cups ORTEGA Salsa - Thick & Chunky
1 1/2 cups chicken broth
1 pound medium raw shrimp
4 slices bacon, cooked, drained and crumbled

1. Heat oil in medium skillet; cook rice and onion until golden brown. Add chicken broth and salsa; stir. Cover; cook over low heat for 20 minutes or until rice is tender and most of liquid is absorbed.
2. Place shrimp on rice; cover. Cook over low heat 4 to 6 minutes or until shrimp is fully cooked.
3. Season with salt and grown black pepper; top with bacon.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.