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For a special occasion brunch, try this frittata.

Snow Crab Frittata

2 tablespoons olive oil
1 clove garlic, mashed
2/3 cup chopped onion
1 cup chopped zucchini
1/2 cup sliced mushrooms
1/4 teaspoon pepper
3 large eggs
1/2 cup nonfat milk
1/4 cup freshly grated Parmesan cheese
8 ounces snow crabmeat

1. Preheat oven to 350°F.
2. Heat oil in large skillet. Add garlic, onion, zucchini and mushrooms. Sauté until tender. Remove garlic. Add pepper. Cook, covered, 5 to 7 minutes. Beat together eggs, milk and cheese. In an oiled 1 1/2-quart shallow casserole or ovenproof skillet, layer crab, zucchini and egg mixture.
3. Bake for 20 to 25 minutes or until firm.

Makes 6 servings.

Recipe provided courtesy of Alaska Seafood Marketing Institute.