Spicy Citrus Grilled Fish

Recipe courtesy of Seafish, the UK Sea Fish Industry Authority.

Recipe Ingredients:

2 (4-ounce) herring, mackerel or snapper fillets
Rind and juice of half lemon
Rind and juice of half lime
2 teaspoons Thai or Cajun spice mix
Lime for garnish

Cooking Directions:

1. Place the fillets onto a grill pan. Spoon over the rind and juice of the lemon and lime. Sprinkle fillets with the spices.
2. Cook on the grill for 5 to 8 minutes, until golden brown, turning once.
3. Garnish with lime and serve with potato wedges and a crisp salad.

Makes 2 servings.

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."

Recipe and photograph courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org.