Spring-Fling Shrimp Stir-Fry

A delicious stir-fry of succulent shrimp and tender snow peas in a sweet-tart citrus sauce.

Recipe Ingredients:

2 tablespoons vegetable oil
1 pound medium shrimp, peeled and deveined
1/2 pound snow peas, trimmed
1 large clove garlic, peeled and thinly sliced
1 tangerine, juiced
1 lemon, juiced
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon ground white pepper
2 tablespoons chopped fresh cilantro
Hot cooked rice for accompaniment

Cooking Directions:

1. Heat wok or a large sauté pan over medium-high heat. Add oil and swirl to coat. When hot, but not smoking, add shrimp and stir-fry for 1 minute.
2. Add snow peas and garlic and stir-fry until peas are crisp-tender, about 2 minutes.
3. Add tangerine juice, lemon juice, soy sauce, salt and pepper and continue cooking until vegetables and shrimp are well coated, about 1 minute.
4. Mix in cilantro. Transfer stir-fry to a warm platter and serve with rice.

Makes 4 to 6 servings.