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Salmon hash is a favorite in seafood dish and is especially good for using bits of salmon and potatoes.

Supper Salmon Hash

4 baking potatoes, peeled and cut in 1/2-inch cubes
1/8 teaspoon ground black pepper
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, seeded and cut in 1-inch dice
1 (14 3/4-ounce) can salmon, drained
1 lemon, juiced

1. Heat large nonstick skillet; spray with vegetable cooking spray over medium-high heat; add the potatoes, ground pepper and fry until golden brown and crisp all over, about 15 minutes. Drain on paper towels.
2. Add onion and garlic to the skillet; cook about 1 minute. Add bell pepper and cook until softened, an additional 5 minutes.
3. Add salmon; cook until golden all over, about 5 minutes. Reduce heat to medium, sprinkle with lemon juice; add potatoes. Cook until potatoes are heated thoroughly, 3 to 4 more minutes.

Makes 4 servings.

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