The French Connection

Recipe courtesy of Seafish, the UK Sea Fish Industry Authority.

Recipe Ingredients:

8 ounces cooked and peeled prawns
4 ounces cream cheese with garlic
Salt and ground black pepper to taste
4 large potatoes, ready baked
Whole prawns to garnish (optional)

Cooking Directions:

1. Place cream cheese in a bowl and beat with a wooden spoon to soften. Add prawns, mix well and season.
2. Make a crosswise incision in each potato, push in at the base to open and place a tablespoonful of the filling on top.
3. Serve at once, garnished with whole prawns if desired.

Makes 4 servings.

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."

Recipe and photograph courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org.