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10 jumbo pasta shells

1/2 cup mayonnaise

2 tablespoons granulated sugar

1 (12-ounce) can white albacore tuna, drained

1 cup diced celery

1/2 cup chopped red onion*

1/2 cup shredded carrot

2 tablespoons minced fresh parsley

1. Cook pasta according to package directions; rinse in cold water and drain.
2. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onion, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate.

Creamy Celery Dressing

 

1/4 cup sour cream

1/4 cup sugar

1/4 cup cider vinegar

2 tablespoons celery seed

1 teaspoon onion powder

1. Combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder. Drizzle dressing over the tuna-stuffed shells.

Serves 5.

*For the best taste, soak the chopped onion in ice water for at least 10 minutes, drain, and then use as directed.