| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

2 (6.5-ounce) cans tuna, drained

2 tablespoons chopped onion

2 eggs, separated

2 tablespoons all-purpose flour

1/2 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

Vegetable oil for frying

1. Separate tuna with a fork; set aside.
2. Beat egg whites with an electric mixer until fluffy. Add egg yolks and beat until just blended. Stir flour, salt and pepper into egg mixture. Add tuna and mix well.
3. Heat oil in large frying pan to medium-high. Add tuna mixture by large spoonfuls, pressing mixture down to form patties. Cook patties until golden brown on both sides.
4. Drain on paper towels and serve.

Serves 2 to 4.