Three cheese tortellini pair perfectly
with delicate tuna, a trio of minced, fresh green herbs and chopped
fresh tomatoes. Surprise your family with this dish seasoned
with olive, garlic and balsamic vinegar. Serve with crunchy breadsticks.
Tuna and
Tortellini Alfresco
- 1 (9-ounce.) package BUITONI®
Three Cheese Tortellini, cooked, drained and kept warm
1 large tomato, chopped
1 (2.25-ounce) can sliced ripe olives
1 (6.5-ounce) can white tuna packed in water, drained and flaked
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons capers
2 tablespoons finely chopped fresh basil or tarragon
1 tablespoon finely chopped fresh parsley
2 large cloves garlic, finely chopped
- Combine pasta, tomato,
olives, tuna, oil, vinegar, capers, basil, parsley and garlic
in large bowl. Serve warm or cold. Season with ground black pepper.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
