Turkish Sea Bass

Recipe courtesy of California Ripe Olives.

Recipe Ingredients:

1 1/2 pounds oranges, peeled and sliced into 1/4-inch thick rounds
3/4 cup olives, wedged
1/2 cup red onion, thinly sliced
1 tablespoon chopped parsley
1 tablespoon chopped mint
1/8 teaspoon ground coriander
1/8 teaspoon ground cinnamon
Pinch cayenne pepper
4 (6-ounce) boneless, skinless sea bass fillets
3/4 teaspoon kosher salt
1/4 teaspoon paprika
1 tablespoon olive oil

Cooking Directions:

1. In a medium sized mixing bowl combine oranges, olives, onions, parsley and mint. Season with coriander, cinnamon and cayenne. Set aside.
2. Season fish with salt and paprika.
3. Heat oil in a large sauté pan over medium high heat. Place bass in pan and cook on each side for 3 to 4 minutes Serve sea bass on top of orange salad.

Makes 4 servings.

Recipe and photograph courtesy of California Ripe Olives.