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A scrumptious shrimp dish that can be served as a side dish or as a main entree.

Zesty Shrimp and Vegetable Pasta

8 ounces dried penne pasta, cooked, drained and kept warm
2 tablespoons olive oil
2 cups broccoli florets
1 small onion, chopped
1 large green bell pepper, seeded and chopped
1 pound medium raw shrimp, peeled and deveined
1 (9.75-ounces) jar shrimp sauce
1/4 cup whipping cream
2 tablespoons capers

1. HEAT oil in large skillet over medium-high heat. Add broccoli, onion, bell pepper; cook, stirring frequently, for 3 to 4 minutes or until crisp-tender. Add shrimp; cook, stirring frequently, for 2 to 3 minutes or until shrimp turns pink. Reduce heat to low. STIR in shrimp sauce, cream and capers; cook, stirring occasionally, for 2 minutes or until heated through. Add pasta to skillet; toss to coat.

Makes 4 servings.