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Apple-Cinnamon Rice

2 tablespoons butter or margarine
1 teaspooon ground cinnamon
2 medium apples, cored and chopped
1 cup chopped walnuts
1/2 cup chopped onion
1/2 cup sliced celery
3 cups cooked brown rice (cooked in equal parts water and apple juice)
1/2 teaspoon salt

1. Heat butter and cinnamon in large skillet over medium-high heat. Add apples, walnuts, onion and celery; saute until vegetables are tender crisp.
2. Stir in rice and salt; heat thoroughly.

Makes 6 servings.

Recipe provided courtesy of USA Rice Federation.