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A unique way to serve sweet potatoes at your holiday gatherings! Served with roast turkey, chicken or pork, these are sure to be the start of a new family tradition.

Apple-Filled Sweet Potato Nests

1 (12-ounce) STOUFFER'S® Harvest Apples, defrosted according to package directions
1 (22-ounce) can sweet potatoes or yams, drained
2 large eggs
2 tablespoons butter
1 tablespoon granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg

1. Preheat oven to 400°F. Lightly grease a baking sheet.
2. Whip sweet potatoes until smooth in a large mixing bowl. Add eggs, butter, sugar, vanilla extract and nutmeg; beat until well combined. Season to taste with salt.
3. Spoon mixture onto prepared baking sheet, forming 6 mounds, 2 inches apart. Make a depression in each mound using back of a spoon to form a shell. Fill centers of shells with escalloped apples.
4. Bake for 30 minutes.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.