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Submitted by Teri S.

1 (20-ounce) can pineapple chunks in juice

1/2 cup sugar

3 tablespoons all-purpose flour

1 cup shredded cheddar cheese

1/2 cup butter or margarine, melted

1 stack Ritz crackers, crushed

1. Drain pineapple, save 3 tablespoon of juice.
2. Combine sugar and flour; add cheese, pineapple and pineapple juice. Mix well. Put in greased 8 x 8-inch baking dish.
3. Mix crushed crackers and melted butter together; sprinkle over pineapple mixture.
4. Bake for 30 minutes at 350*F (175*F) or until browned.

Serves 6.