Baked Apple On The Grill
- 4 tart apples (such as Granny Smith)
4 tablespoons packed brown sugar
4 teaspoons butter
1/2 tablespoon Cinnamon Red Hots (hard, red, cinnamon-flavored
candies)
- Peel and core apples, while leaving apples
whole.
- Cream the butter and sugar, and fold in
Red Hots. Portion the mixture evenly into the hollow core of
the apples.
- Wrap each apple individually in foil,
and place on the grill, or right in the hot coals of a campfire
until done. Baking time varies with the variety of the apple
but is usually takes about15 minutes. Apple may be tested for
doneness by poking it with a fork.
Makes 4 servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill,
Incorporated. Used with permission.
