| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Don't just think of these low-fat fries as a side for hamburgers or fish, they also make a great snack or appetizer when served with salsa!

Baked Fries

3 medium Russet potatoes, uniform in size (5 to 6 ounces each)
1 tablespoon canola or other vegetable oil
1 teaspoon dried Italian herb seasoning

1/4 teaspoon salt, or to taste

1. Heat oven to 450*F (230*C).
2. Slice potatoes lengthwise 3/4 inch thick, then cut each slice into 3/4-inch long sticks. Place in large bowl. Drizzle with oil and sprinkle with herb seasoning and salt; toss to coat evenly.
3. Arrange potato pieces in a single layer on nonstick baking sheet or baking sheet coated with vegetable cooking spray.
4. Bake 20 to 25 minutes until potatoes are golden brown, turning once after 15 minutes. Serve immediately.

Makes 6 servings.

Nutrition Facts (per serving): 105.3 calories; 20% calories from fat; 2.4g total fat; 0.0mg cholesterol; 83.7mg sodium; 444.1mg potassium; 19.4g carbohydrates; 1.4g fiber; 0.7g sugar; 17.9g net carbs; 2.3g protein

Recipe and photograph provided courtesy of the United States Potato Board.