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Baked Honey Sweet Potatoes

2 medium sweet potatoes

4 teaspoons honey

1 teaspoon ground cinnamon

3 teaspoon ginger

Nutmeg to taste

1. Wrap sweet potato in foil. Bake at 500 degrees F. for 20 minutes, lower oven to 400 degrees F., bake until tender. Let potato cool.
2. Cut potato in half. Scoop out pulp, saving the shell. Add to pulp honey, cinnamon, ginger, and nutmeg. Beat potato mixture with electric mixer until smooth. Spoon mixture back into shells. Place on a baking sheet.
3. Bake at 350 degrees F. for 20 minutes.

Makes 2 servings.

Recipe provided courtesy of Lousiana Sweet Potato Commission.

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