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2 cups water

1/2 teaspoon salt

1 cup long grain rice

1. In a large saucepan, bring the water to boil. Add salt and rice; cover and reduce heat. Simmer for 20 minutes, without lifting cover.
2. Remove from heat, gently fluff rice with fork and let sit for a few minutes with the cover off. Fluff again and serve.

Serves 3 to 4.

Note: The formula for long grain rice is normally 2 parts water, 1 part rice. However, when using Jasmine rice, it is best to use less water, about 2 tablespoons less water per cup used.