Bread Stuffing
- 9 cups soft bread cubes
3/4 cup minced onion
1 1/2 cups celery, chopped (stalks and leaves)
1 cup butter or margarine
2 teaspoons salt
1 1/2 teaspoon sage leaves, dried, crushed
1/2 teaspoon ground black pepper
- In a large skillet cook and stir onion
and celery in butter until onion is tender. Stir in about 1/3
of the bread cubes. Turn into deep bowl. Add remaining ingredients
and toss. Stuff turkey just before roasting.
Makes 12 servings.
Nutrition Facts: Amount Per Serving Calories:
280 Calories from fat: 164 Total fat: 18 gm Saturated fat: 11
gm Cholesterol: 43 mg Sodium: 664 mg Carbohydrate: 25 gm Protein:
4 gm
Recipe and photograph provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
