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Broccoli-Cauliflower Gratin

1 pound fresh broccoli flowerets

1 pound fresh cauliflower flowerets
1 1/2 cups mayonnaise
1 cup (4 ounces) shredded cheddar cheese
3/4 cup freshly grated Parmesan cheese
4 green onions, sliced
2 tablespoons Dijon mustard
1/4 teaspoon cayenne pepper
3 tablespoons seasoned breadcrumbs

1. Arrange flowerets in a steamer basket over boiling water. Cover and steam for 6 to 8 minutes or until crisp-tender. Drain well.
2. Arrange flowerets in a lightly greased 2-quart baking dish.
3. Stir together mayonnaise and next 5 ingredients. Spoon over flowerets. Sprinkle with breadcrumbs.
4. Bake at 350*F (175*C) for 20 to 25 minutes or until golden.

Makes 8 servings.