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These beans have a distinctive Southwest flair that goes great with grilled beef or poultry.

Bunkhouse Beans

1 (16-ounce) can great Northern beans
1 (15-ounce) can kidney beans
1 cup barbecue sauce
1 (4-ounce) can ORTEGA® Diced Green Chiles, drained
1/4 cup real bacon bits (or 4 slices bacon cooked and crumbled)
2 teaspoons chili powder
1 teaspoon ground cumin

1. COMBINE Northern beans, kidney beans, barbecue sauce, chiles, bacon bits, chili powder and cumin in medium saucepan. Bring to a boil; reduce heat to a low.
2. Cook for 10 minutes or until heated through.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.