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Buttered Carrots and Celery

5 medium carrots, scraped and cut into julienne strips

4 celery ribs, cut into julienne strips

1/2 cup water

2 tablespoons butter, melted

1 1/2 teaspoons sugar

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons butter, melted

1. Combine first 7 ingredients in a 2-quart baking dish. Cover and bake at 350*F (175*C) for 45 minutes; drain.
2. Add 2 tablespoon butter, tossing to coat.

Makes 6 to 8 servings.