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Candied Sweet Potatoes

6 medium sweet potatoes, cooked and sliced

1/2 cup dark corn syrup

1/4 cup packed brown sugar

1/4 cup butter

1/4 teaspoon ground cinnamon

1/4 teaspoon all-spice

1. Place sweet potato slices in a baking dish. Sprinkle potatoes with cinnamon and all-spice. Drizzle corn syrup and spread the brown sugar over the sweetpotatoes in the baking dish. Add butter in pats on top of sweet potatoes.
2. Place in 350°F (175°C) oven and bake for approximately 20 to 30 minutes. Potatoes should be basted several times with the syrup. Syrup should thicken. Remove from syrup and serve.

Makes 6 servings.

Recipe provided courtesy of North Carolina Sweetpotato Commission.

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