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Cape Cod Cornbread Stuffing

2 cups cornbread stuffing cubes
1/2 pound sausage meat, cooked, drained and crumbled
1 cup Ocean Spray® Fresh or Frozen Cranberries
1/2 cup diced onion
1/3 cup chopped pecans
2 teaspoons thyme
1/2 cup chicken broth

1. Combine all ingredients, except chicken broth, in a medium casserole dish. Add chicken broth; mix well. Add more chicken broth for moister stuffing. Cover and bake for 30 minutes or until heated through.

Makes 3 cups.

Nutrition Facts Per Serving (serving size = 1/2 cup): Cal. 200, Total Fat 12 grams, Sat. Fat 2.3 grams, Protein 6.5 grams, Carb. 17.6 grams, Chol. 14.8 mg., Dietary Fiber 2.5grams, Sugar 2.99 grams, Vit. A 2.7RE, Vit. C 3.9 mg., Vit. E 0mg, Folate 14Ug, Sodium 649mg., Pot. 175 mg., Iron 1mg., Calcium 18mg, Magnesium 14mg., Phosphorus 61mg., Zinc 0.5mg Cal 72 (3%DV), Fat Cal. 0, Pro. 1g (1%DV), Carb. 18g (5%DV), Fat 0g (0%DV), Chol. 0mg (0%DV), Sod. 57mg (2%DV), Vit. A 23RE (2%DV), Vit. C 41mg (68%DV), Vit. E 0mg (0%DV), Calcium 10mg (1%DV), Iron <1mg (1%DV), Folate 4Ug (0%DV), Zinc <1mg (1%DV), Pot. 104mg (2%DV), Dietary Exchange: Fruit 1.

Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.