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Carrots with Character

1 pound carrots, peeled and sliced
1/2 cup dried tart cherries
3 tablespoons maple syrup
2 tablespoons margarine
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger

1. Cook carrots in water in a covered saucepan 8 to 10 minutes, or until tender. Drain well. Add dried cherries, maple syrup, butter, nutmeg and ginger to cooked carrots in a 2-quart saucepan. Cook, stirring occasionally, over medium heat, until mixture is hot and bubbly.

Makes 6 (1/2 cup) portions.

Note: A (1-pound) package of whole baby carrots can be substituted for the sliced carrots.

Recipe and photograph are provided courtesy of the Cherry Marketing Institute.