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Catalonia-Style Spinach

4 1/2 pounds fresh spinach

3 tablespoons olive oil
1 clove garlic, chopped
6 anchovy filets, chopped
2 ounces pine nuts
1/4 cup raisins
Salt and freshly cracked pepper to taste optional as needed

1. Wash, steam, drain and chop the spinach.
2. Heat the oil in a heavy skillet and add the spinach and remaining ingredients. Cook for about 15 minutes, stirring with a wooden spoon. Serve hot.

Makes 8 servings.

Nutrition Facts
Amount Per Serving
Calories: 175
Calories from fat: 83
Total fat: 9 gm
Saturated fat: 1 gm
Cholesterol: 1 mg
Sodium: 493 mg
Carbohydrate: 19 gm
Protein: 10 gm

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.

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