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3 to 4 large baking potatoes, pared and sliced

Salt and freshly ground black pepper to taste

4 bacon strips, cooked

1 large onion, sliced

2 cups shredded sharp cheddar cheese

1/2 cup butter, cut into pieces

1. Place potatoes on large piece of extra-strength foil. Season with salt and pepper. Crumble bacon over potatoes. Add onion and cheese; dot with butter. Wrap loosely and seal well with a double fold. Place on a baking sheet.
2. Bake in a 350*F (175*C) oven for 1 hour or until potatoes are tender, turning package occasionally.

Makes 4 to 6 servings.