| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!  

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

Serve this easy and elegant side dish with roasted chicken from your grocer and fresh strawberries with angel food cake.

Cheesy Asparagus Bundles

1 (10-ounce) package STOUFFER'S® Welsh Rarebit, prepared according to package directions, kept hot
16 asparagus spears
4 strips bacon
  1. Preheat oven to 425° F.
  2. Wrap each strip of bacon around 4 asparagus spears; place on baking sheet.
  3. Bake for 10 minutes; turn. Bake for an additional 10 minutes. Place on serving plate and top with Welsh Rarebit.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating