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Classic Green Bean Casserole

2 (16-ounce) cans cut green beans
3/4 cup milk
1 (10 1/2-ounce) can cream of mushroom soup
Dash black pepper
1 (2.3-ounce) can french fried onions

1. Combine beans, milk, soup, pepper and 1/2 can onions. Pour into 1 1/2 quart greased casserole.
2. Bake uncovered at 350°F. for 30 minutes.
3. Top with remaining onions and bake 5 minutes longer.

Makes 8 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.