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Corn-Green Chili Casserole

2 (10-ounce) packages frozen whole kernel corn

2 tablespoons butter

1 (8-ounce) package cream cheese

1 tablespoon sugar

1 (4-ounce) can chopped mild green chilies, drained

1. Preheat oven to 350*F (175*C). Lightly grease a 1-quart baking dish; set aside.
2. Cook corn according to package directions; drain and set aside.
3. Melt butter in a heavy saucepan over low heat; add cream cheese and stir until blended. Stir in corn, sugar and green chilies.
4. Spoon into prepared baking dish and bake in preheated oven for 25 minutes.

Makes 6 servings.