Use your family's favorite
sausage or one of the Quick-Mix sausage recipes in Sausage
Recipes category.
Serve along side Boneless,
Herb-Crusted Leg of Pork
or Apricot-Glazed
Ham.
Corn Bread,
Sausage and Apple Stuffing
- 8 ounces bulk pork sausage
2 cups chopped unpeeled apple
3/4 cup chopped onion
1/3 cup butter or margarine
1 teaspoon poultry seasoning
1/8 teaspoon black pepper
6 cups coarsely crumbled corn bread
1/4 cup chopped fresh parsley
1/4 to 1/2 cup reduced-sodium chicken broth
- Heat oven to 350 degrees
F.
- In a large skillet, cook
sausage until brown. Remove sausage; drain and set aside.
- Drain fat from skillet.
In the same skillet, cook apple and onion in hot butter until
tender. Remove from heat. Stir in poultry seasoning and black
pepper.
- In a large bowl, combine
sausage, apple mixture, corn bread and parsley. Drizzle with
enough chicken broth to moisten, tossing gently. Transfer to
a greased 2-quart casserole.
- Cover and bake for 25
to 30 minutes or until heated through.
Serves 8.
Nutrition Facts
Calories 340 calories
Protein 8 grams
Fat 18 grams
Sodium 680 milligrams
Cholesterol 60 milligrams
Saturated Fat 8 grams
Carbohydrates 38 grams
Fiber 3 grams
Recipe provided courtesy
of Pork: The Other White Meat.
