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Serve with marinated and grilled flank steak and ice cream sundaes for dessert. Pair with seasoned rice for a delicious meatless meal.

Corn Souffle Stuffed Zucchini

1 (12-ounce) package STOUFFER'S® Corn Soufflé, defrosted according to package directions
3 medium zucchini, cut in half lengthwise, seeds and pulp removed
1/4 cup sliced green onions
2/3 cup shredded Swiss cheese, divided use

1. Preheat oven to 350° F.
2. Combine corn soufflé, onions and 1/3 cup cheese in small bowl. Fill zucchini halves with corn soufflé mixture; top with remaining cheese. Place on baking sheet.
3. Bake for 30 to 35 minutes.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.