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These are great with a bowl of chili

Corn Sticks

1 (12-ounce) package STOUFFER'S® Corn Soufflé, defrosted according to package directions
2 cups all-purpose baking mix
1/2 teaspoon granulated sugar
1/2 teaspoon salt
6 tablespoons butter, melted

1. Preheat oven to 450° F.
2. Combine baking mix, sugar and salt in medium bowl. Add corn soufflé; stir.
3. Turn dough onto well-floured surface; knead about 12 times. Roll dough into 6 x 10-inch rectangle. Cut into 1 x 3-inch strips. Pour butter onto 15 x 10-inch jelly roll pan; roll corn sticks in melted butter and arrange 1/2-inch apart.
4. Bake for 15 minutes.

Makes 9 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.