An easy and colorful side dish that'll
brighten your table.
Corn with
Tomatoes and Green Chiles
- 1 tablespoon vegetable
oil
2 cups whole kernel corn
1 small onion, peeled and chopped
1 clove garlic, finely chopped
1 medium tomato, chopped
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/2 teaspoon salt
- Heat vegetable oil in
large skillet over medium-high heat. Add corn, onion and garlic;
cook, stirring occasionally, for 3 to 4 minutes or until onion
is tender. Add tomato, chiles and salt; cook, stirring occasionally,
for 1 to 2 minutes or until heated through.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
