| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This cornbread stuffing is perfect to pair with every kind of poultry.

Click here to watch step-by-step video for making Cornbread Stuffing.

Cornbread Stuffing

1/2 cup melted butter
1 cup onions, chopped
2 stalks of celery, chopped
1/2 cup of milk
2 large eggs
1/4 teaspoon ground black pepper
1 (16-ounce) package cornbread cubes

1. Preheat the oven to 325°F (160°C).
2. Melt butter in a large skillet.
3. Add onions and celery over medium heat until tender, about 6 minutes.
4. Remove from the heat and stir cornbread bread cubes, milk, water and eggs. Mix.
5. Now place the stuffing in a buttered casserole dish and bake at 325°F (160°C) for 30 to 35 minutes.

Makes 6 to 8 servings.

Recipe and video provided courtesy of HolidayKitchen.tv.