Cranberry Glazed Sweet potatoes

Sweet potatoes baked in a citrus-scented cranberry glaze.

Recipe Ingredients:

8 medium sweet potatoes, cooked, peeled and sliced lengthwise
1 1/2 cups whole cranberry sauce
4 tablespoons orange juice
2 tablespoons lemon juice
1 cup light corn syrup
2 tablespoons melted butter

Cooking Directions:

1. Place sweet potatoes in a shallow baking pan.
2. Mix cranberry sauce and juices and spoon over the sweet potatoes.
3. Blend corn syrup and melted butter and pour over the mixture.
4. Bake in a preheated oven at 350°F (175°C) for 25 minutes, basting occasionally.

Makes 8 servings.

Recipe courtesy of North Carolina Sweet potato Commission.