Creamed Double Potatoes

Next time you want your mashed potatoes with a little more flavor and flair, try this combo—sweet potatoes and russet potatoes.

Recipe Ingredients:

2 pounds russet potatoes
1 medium sweet potato
Salt and pepper to taste
1/2 cup butter or margarine
1 cup milk
Sliced green onions (optional)

Cooking Directions:

1. In large pot, cover both types of potatoes with water and boil for 40 minutes or until tender.
2. Peel potatoes and place in bowl with margarine and milk. Beat until smooth. Season with salt and pepper and sprinkle with green onions if desired.

Makes 8 servings.

Created by Louisiana Sweet Potato Commission spokesperson, Holly Clegg.

Recipe provided courtesy of Louisiana Sweet Potato Commission.