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Creamy Spinach Bake

4 bacon strips

2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry

1 1/2 cups sour cream

1 (.25-ounce) envelope onion soup mix

1/3 cup freshly grated Parmesan cheese

1. Fry bacon until crisp; drain on paper towels, crumble and set aside.
2. Combine spinach, sour cream and soup mix; stir well. Spoon into a lightly greased 1-quart casserole dish. Sprinkle cheese over spinach mixture.
3. Bake at 350* (175*C) for 30 minutes. Top with crumbled bacon and serve.

Makes 6 servings.