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Creamy Parsley Rice

3 cups hot cooked rice
1 1/2 cups (6 ounces) shredded sharp cheddar cheese, divided use
1/2 cup chopped fresh parsley
1/4 cup minced onion
2 tablespoons butter or margarine
1 teaspoon garlic salt
1 cup milk

1. Combine rice, 1 cup cheese, parsley, onion, butter, garlic salt and milk. Turn into greased shallow 2-quart baking dish. Sprinkle with remaining 1/2 cup cheese.
2. Bake at 350 degrees 20 to 25 minutes.

Makes 6 servings.

Recipe provided courtesy of USA Rice Federation.