| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Crispy Corn Fritters

3/4 cup cornmeal
3/4 cup all purpose flour
2 teaspoons baking powder
Salt to taste
Black pepper, freshly ground to taste
1/2 teaspoons granulated sugar
1/2 cup milk
2 large eggs
1 1/2 cups corn kernels, freshly scraped or frozen

1. Combine the dry ingredients in a large bowl.
2. Beat together the milk and egg, then pour them into the dry ingredients. The batter should be thick and smooth. Stir in the corn.
3. Drop by the 1/4 cupful onto a hot, slightly greased griddle. Cook, turning once, until nicely browned on both sides.

Makes 8 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.