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1 1/2 cups butter-flavored cracker crumbs, divided use

1/3 cup butter, melted

1 1/2 pounds fresh mushrooms, thickly sliced

1 cup heavy cream

1/2 teaspoon paprika

1. Preheat oven to 350*F (175*C). Grease a 13 x 9 x 2-inch baking dish; set aside. Toss 1 cup cracker crumbs with butter; set aside.
2. Place half the sliced mushrooms into prepared baking dish and sprinkle with remaining unbuttered cracker crumbs; top with remaining mushrooms. Pour cream over all. Sprinkle with buttered crumbs and paprika.
3. Bake, uncovered, for 30 to 35 minutes or until golden brown.

Serves 12 to 15.