| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Down Home Cornbread and Sausage Stuffing

1/2 pound Honeysuckle White Sweet Italian Sausage
8 cups cornbread, crumbled
1/3 cup butter
1 large onion, diced
3 ribs celery, diced
1/2 cup chopped parsley
1 cup pecans, toasted and chopped
1 teaspoon poultry seasoning
1/2 teaspoon black pepper
Broth, turkey or chicken as needed

1. Remove casing from sausage and saute over medium heat for 10 minutes, stirring to break up the large pieces. Combine in large bowl with cornbread.
2. Melt butter in same pan, add onion and celery and cook over medium heat for 8 minutes. Add parsley and seasonings and 1 cup of turkey broth, stirring well.
3. Add onion mixture to cornbread and sausage. Add turkey broth to moisten.
4. Stuff turkey with mixture and bake the remaining stuffing in a casserole dish for 35 minutes, when the turkey is nearly finished roasting.

Makes 16 servings.

Nutrition Facts
Amount Per Serving
Calories: 411
Calories from fat: 162
Total fat: 18 gm
Saturated fat: 5 gm
Cholesterol: 65 mg
Sodium: 978 mg
Carbohydrate: 52 gm
Protein: 11 gm

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.