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Perfect for a backyard BBQ meal, these beans are sure to please.

Dr Bill's Barbecue Beans

8 ounces bacon, diced (about 8 slices)
1 medium sweet onion, diced
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
1 cup firmly packed brown sugar
1 cup purchased barbecue sauce
1/2 teaspoon liquid smoke
1 teaspoon Worcestershire sauce
2 teaspoons ground black pepper
1/3 cup maple syrup
1/3 cup light corn syrup
3 (28-ounce) cans pork and beans, drained
2/3 cup dark beer (or apple juice)

1. In large skiller, fry bacon until lightly browned; remove extra fat from pan and discard.
2. Stir onion and bell peppers into skillet and saute until vegetables are tender, about 3 to 4 minutes.
3. In 4-quart baking dish, stir together bacon, vegetables and remaining ingredients. Cover and bake for 45 to 60 minutes, until heated through.

Serves 12 to 16.

Nutrition Facts
Calories 320 calories
Protein 8 grams
Fat 4 grams
Sodium 790 milligrams
Cholesterol 10 milligrams
Saturated Fat 1 grams
Carbohydrates 62 grams
Fiber 8 grams

Recipe provided courtesy of Pork: The Other White Meat.