Easiest Armenian Potato Bake

This terrific recipe for Easiest Armenian Potato Bake was submitted by Sara of Washington.

Recipe Ingredients:

1/8 cup peanut oil
4 1/2 cups raw diced potatoes
1/4 cup tomato paste
1/2 cup water
1 teaspoon salt
1 teaspoon paprika
1 small onion, chopped
1 tablespoon parsley

Cooking Directions:

1. Stir all ingredients together carefully and pour into a greased casserole dish.
2. Bake in a preheated oven at 325°F (160°C) for 1 hour or until potatoes are tender and top is golden.

Makes 6 servings.