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Looking for something truly different to serve as a side dish? Here's a dish that's sure to please the celery lovers in your family.

Escalloped Celery Cheese Casserole

1 (10-ounce) package STOUFFER'S® Welsh Rarebit, defrosted according to package directions
3 cups celery, cut into 1-inch pieces
1/2 cup hot water
1 tablespoon cooking sherry, optional
1/8 teaspoon hot pepper sauce
1/4 cup breadcrumbs
1/4 cup shredded cheddar cheese

1. Preheat oven to 400° F. Grease 11/2-quart baking dish.
2. Cook celery and water in small saucepan for 10 minutes or until tender; drain.
3. Combine celery, welsh rarebit, sherry and hot pepper sauce in medium bowl; transfer to prepared baking dish. Top with breadcrumbs and cheese.
4. Bake for 15 minutes or until golden brown.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.