French Idaho Potato Casserole

This versatile potato casserole makes a hearty entrée that can be served anytime of the day, from breakfast to supper.

Recipe Ingredients:

1 tablespoon light olive oil
4 cups Idaho Potatoes, cut into 1/4-inch cubes
1/4 cup Monterey Jack cheese, shredded
1 cup Canadian bacon, cooked and diced
1/4 cup green onions, sliced
1 jalapeño pepper, seeded, finely chopped
4 large eggs, beaten
1/2 cup milk
1/4 teaspoon ground black pepper

Cooking Directions:

1. Grease a 2-quart square baking dish with the olive oil.
2. Arrange the potatoes evenly in the dish. Bake in a preheated oven at 350°F (175°C) for 10 minutes. Stir the potatoes; sprinkle with cheese, bacon, green onions and jalapeño pepper.
3. Mix the eggs, milk and pepper in a bowl. Pour over the potatoes.
4. Bake uncovered at 350°F (175°C) for 40 to 45 minutes or until the potatoes are tender. Serve with fresh fruit.

Makes 6 to 8 servings.

Recipe and photograph provided courtesy Idaho Potato Commission.