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French Idaho Potato Casserole

1 tablespoon olive oil

4 cups Idaho Potatoes, cut into 1/4-inch cubes

1/4 cup monterey jack cheese, shredded

1 cup Canadian bacon, cooked and diced

1/4 cup scallions (green onions), sliced

1 Jalapeño pepper, seeded, finely chopped

4 large eggs, beaten

1/2 cup milk

1/4 teaspoon pepper

1. Grease a 2-quart square baking dish with the olive oil.
2. Arrange the potatoes evenly in the dish. Bake at 350°F for 10 minutes. Stir the potatoes; sprinkle with cheese, bacon, scallions and jalapeño pepper.
3. Mix the eggs, milk and pepper in a bowl. Pour over the potatoes.
4. Bake uncovered at 350°F for 40 to 45 minutes or until the potatoes are tender. Serve with fresh fruit.

Makes 8 servings.

Recipe and photograph provided courtesy Idaho Potato Commission.