Garlic Mashed Potatoes

Easily dress up mashed potatoes with garlic-flavored spreadable cheese. Experiment with other flavored spreadable cheeses.

Recipe Ingredients:

4 pounds small red or gold potatoes, cleaned (unpeeled)
2 (5-ounce) packages garlic-flavored spreadable cheese
3/4 cup canned chicken broth
Salt and pepper to taste

Cooking Directions:

1. In a large saucepan, boil potatoes gently until tender enough to be mashed, about 30 to 40 minutes.
2. Drain and transfer potatoes to a large bowl; mash with cheese, adding broth gradually until potatoes are of desired consistency; season to taste.

Makes 8 to 10 servings.

Tips:

• If serving potatoes immediately, heat broth before adding.
  
• If making ahead, cover well and chill up to one day.
  
• To reheat, place potatoes in an ovenproof dish and heat in oven (350°F to 400°F | 175°C to 205°C) for 30 minutes.

Recipe provided courtesy of National Pork Board.